TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also within is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint to your richness from the beef. The shell is product of smoked flour, and also the ends are dipped in airy whipped mascarpone and more za’atarFalafel king wrap Lower into parts, served with fries,coleslaw & pickles wrapped in Pita & Markouk breadCookin